Ingredients vegetarian 4 servings

• 1 Raw Banana
• 2 cups Besan
• 2 tsp Corn Flour
• 1 tsp Baking Soda
• 2-3 tsp Red Chillie powder
• a pinch of Asafoetida (hing)
• 2 tsp Ajwain seeds
• 1 tblsp Vegetable Oil
• Salt to taste
• Vegetable Oil for frying

Directions

1. Cut the ends of the Raw Banana & remove the skin.
2. Cut the banana into half & make little thick slices & place them in cold water. This helps from turning banana into black colour.
3. Mix the Besan with Soda, Salt, Corn Flour, Red chilli powder, Ajwain seeds, Hing & 1tblsp of Hot Oil. Add water little by little to make a semi-thick batter.
4. Dip one slice at a time in the batter & the batter should completely cover the slices.
5. Deep fry on a Medium heat till crispy.
6. Remove on a paper towel, sprinkle little chat masala on top(optional) & serve hot with tomato sauce.

Note: Adjust Red chilli powder accordingly. These fritters can be eaten even without sauce.

Comments

Mrs.Soujanya Hariprasad

Thank u Christy

christy gerald

hi soujanya, this is very tasssssty like Banana Bajji.