Ingredients vegetarian 4 servings

• 1 cup plain yogurt
• 1 tsp jeera powder freshly ground
• 1/2 tsp blank pepper powder frshly ground
• salt to taste
• 3 to 4 pinches of sugar.
• 2 carrots - finely grated

Directions

1. Beat yogurt to a smooth consistency.
2. Add salt, sugar, black pepper powder & 1/2 tsp jeera powder
3. Add grated carrots.
4. Mix well. Sprinkle the remaining jeera powder as garnish.
5. Serve chilled with any spicy biryani.

TIP: Grate the carrots just after the yougurt mixture is ready & add grated carrots immediately. Grated carrots turn brown after a couple of hours

NOTE: You can prepare this 2 hours before consummption, but tastes best fresh.

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