Ingredients vegetarian 2 servings

• 1 cup gram flour(besan)
• 1 onion(chopped)
• handful coriander leaves(chopped)
• handful freesh & chopped fenugreek leaves(optional)
• 1 tsp green chilly paste
• 1/4 tsp turmeric
• salt to taste
• 3 tsp oil
• 1 tsp ginger-garlic paste
• 1 tsp mustard-cumin seeds

Directions

1. Take a bowl with 3 cup water, add besan in it, mix it properly till besan deslove completly in a water.
2. Heat a pan with oil, add mustard-cumin seeds, once crackle add ginger-garlic paste.
3. Add half of coriander & all fenugreek leaves.
4. Then add onion & let it cook on medium heat, till it become soft.
5. Now add salt, green chilly paste, turmeric, mix it & then pour the besan mixture in it.
6. Keep running the spoon in the mixture till it become a thick.when become thick remove spoon & allow to cook it for 2 min.
7. Add remaining coriander leaves & remove from fire & serve it.
8. In Maharashtra Zunka serves with Bhakari(Jawar Roti), spring onion,pickle...yammi, missing India.

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