Ingredients vegetarian 2 servings

• 1 cup grated carrots (you may also finely process carrot in a processor)
• 2-3 tbsp kasoori methi (you can also add fresh methi leaves)
• Salt to taste
• 1 tsp each of red chilli, dhaniya, amchoor, garam masala powder
• kneaded wheat dough for parathas
• oil for frying

Directions

1. Take grated carrots in a bowl & mix it well with kasoori/ fresh methi & all dry spices & keep aside for sometime
2. Once done add a generous amount of this filling into a ball of the kneaded flour & seal it
3. Roll out a round paratha applying dry wheat flour
4. Heat a pan & cook the paratha on both sides smearing some oil on each side till the paratha is cooked
5. Serve with butter, pickle or raita.

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