Ingredients vegetarian 2 servings

• 1 cup maida
• 1 cup wheat flour
• 1/2 cup besan
• salt as per taste
• pepper powder or red chilli powder as per taste
• 1 tea spoon
• oil
• water

Directions

1. Take maida, wheat flour & besan in to a bowl. add 1 table spoon oil to it. Add jeera, pepper powder/chilli powder, & then add salt. make a dough of it. Keep it for 10 min.
2. Then keep oil to heat & make very small roti of that dough like papdi. then with a fork make small holes on that roti. then fry that on sim gas. till it get crispy.
3. Let it get little cool & then serve it with mashed boiled patatoes green & red chatni and sev on it.

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