Ingredients vegetarian 2 servings

• 200 gms Bamboo shoots
  
• 200 gms Onions (sliced fine)
  
• ½ tsp Haldi
  
• 1 tsp Dhania powder
  
• ½ tsp Zeera powder
  
• 2 Green chillies (deseeded and slit lengthwise)
  
• 1 tbsp Oil
  
• Salt to taste

Directions

1. Rinse the bamboo shoots well — many times — to remove all traces of brine.
   
2. Slice into bite size pieces. Heat oil in a pan and add the onions to it.
3. When the onions are translucent, put in the bamboo shoots along with the powdered spices.
   
4. Stir-fry for about two minutes.
   
5. Now add half cup of boiling water and let it simmer — uncovered — for about five minutes.
   
6. Garnish with chillies.

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