Ingredients vegetarian 4 servings

• 2 cups Yogurt (Curd)
• ½ cup Water 
• ¼ cup Coriander leaves (Cilantro)
• ¼ cup Mint Leaves
• ¼ cup chopped Raw Mango(optional)
• 1 Green Chilli
• 1 tsp chopped Ginger
• 1 tsp Cumin powder (jeera)
• ¼ tsp Black Salt
• ½ tsp Sugar 
• Salt to taste

Directions

1. Grind Mint, Coriander, Green chilli, Ginger & Raw mango to a fine paste.
2. Add Yogurt, Water, Cumin powder, black salt, Sugar, Salt & ice cubes to the blender. Run for 30 secs.
3. Serve chilled.
   
4. Note : adjust water according to your choice of consistency. 

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