Red Chili and Garlic Chutney

Recipe by SHAIL AGARWAL of MUMBAI, IN

This can be used for a year .

Ingredients vegetarian 6 servings

  • 50 g Whole Red chilli
  • 50 g Garlic
  • 50 ml Mustard oil
  • 50 g Tamarind pulp
  • salt – to taste

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Directions

  1. Soak overnight, the whole red chillies in the tamrind pulp .

  2. Next day, add the garlic and grind into fine paste.

  3. Now take the mustard oil in a pan and heat it, now add the paste and cook till all the water is finished.

  4. Now add salt and cook for 5 more minutes and switch off the gas.

  5. Allow it to cool and then fill in a jar/ bottle.

Comments

Ramesh

Shail, Pl clarify whether it is fresh red chilies or dried ones.