Ingredients
vegetarian
6 servings
- 50 g Whole Red chilli
- 50 g Garlic
- 50 ml Mustard oil
- 50 g Tamarind pulp
- salt – to taste
Directions
Soak overnight, the whole red chillies in the tamrind pulp .
Next day, add the garlic and grind into fine paste.
Now take the mustard oil in a pan and heat it, now add the paste and cook till all the water is finished.
Now add salt and cook for 5 more minutes and switch off the gas.
Allow it to cool and then fill in a jar/ bottle.