Ingredients vegetarian 2 servings

• 2 glass whole milk
• 4 figs(anjeer)
  
• 4 tsp sugar
• 2 tsp broken cashews
• 2 tsp broken almonds
• 6-7 ice cubes

Directions

1. Soak figs in a cup of  milk for 3-4 hours or can overnight.
2. Now blend it in blender by adding milk & sugar.
3. Finally add ice cubes, half of cashews & almonds &  again blend it until quite foamy.
4. Pour in a glasses, garnish with remaining cashews & almonds & serve.  

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