Jowar Ki Chapati
Full breakfast with curd/dal
Recipe by Barkha Narang of
A winter time recipe. Gives warmth to the body. Heavy enough to be a full meal.
Ingredients
vegetarian
2 servings
- 1 no. Onion, medium, chopped
- 2 nos. Green Chilies, chopped
- 2 nos. Garlic, cloves, paste
- 1 bunch Coriander leaves, chopped, approx.
- 1 piece Ginger, paste
- 2 tbsps. Clarified Butter
- Salt to taste
Jowar Flour 125gms Milk and water to knead dough
Directions
- Mix all ingredients into the flour and knead a dough of the mixture.
- Use milk,ghee and water for kneading.
- Make two/three balls out of it.
- Spread a butter paper on the roll board, roll the balls like chapati but not thin.
- Roast on tava till brown adding oil as needed on sides.
- Do not turn very often as it may break.
- Serve with curd or dal.