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Matar Palak

By: pallavi sinha of delhi, IN

very tasty and simple

Filed in Main Dishes

Serves 4 people

Other 4 recipes by pallavi sinha »


  • 1 cup green peas
  • 1½cup palak paste
  • ½ cup tomato paste
  • ½ cup onion paste
  • 1 tsp kasuri methi
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 4 long (crushed)
  • 1 dalchini (crushed)
  • 2 choti elaichi (crushed)
  • ½ tsp kali mirch powder
  • ½ tsp sugar
  • ½ tsp red chilli powder
  • 1 tbsp fresh cream
  • 1 tbsp oil
  • 1 tbsp butter
  • 1/2 cup water
  • salt to taste 


  1. Boil palak and make puree of it.
  2. Now in pan heat oil add kasuri methi, long, dalchini, chothi elaichi and green peas.
  3. After 2-3 sec add onion paste cook it for 2 min.
  4. Now add ginger, garlic, kali mirch and tomato paste cook it for 3 min.
  5. Now add cream after a min add palak paste, red chilli, salt, sugar and water cook it for 3-4 min.
  6. Now lastly add butter and serve hot with chapatti.

Latest Comments

By lucy on 2/21/2009 4:15:00 AM

dear pallavi in ur recipe" matar palak'' u don't add matar in ur direction i think u forgotten to write.

By shwetashetty on 4/13/2008 1:29:00 PM

Dear Ms. Pallavi, thanks for posting the nice recipe 'Matar Palak'. Looking forward to many more such good recipes from you. Bye and Good Luck.


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