Ingredients vegetarian 4 servings

• 1 cup green peas
• 1½cup palak paste
• ½ cup tomato paste
• ½ cup onion paste
• 1 tsp kasuri methi
• 1 tsp garlic paste
• 1 tsp ginger paste
• 4 long (crushed)
• 1 dalchini (crushed)
• 2 choti elaichi (crushed)
• ½ tsp kali mirch powder
• ½ tsp sugar
• ½ tsp red chilli powder
• 1 tbsp fresh cream
• 1 tbsp oil
• 1 tbsp butter
• 1/2 cup water
• salt to taste 

Directions

1. Boil palak and make puree of it.
2. Now in pan heat oil add kasuri methi, long, dalchini, chothi elaichi and green peas.
3. After 2-3 sec add onion paste cook it for 2 min.
4. Now add ginger, garlic, kali mirch and tomato paste cook it for 3 min.
5. Now add cream after a min add palak paste, red chilli, salt, sugar and water cook it for 3-4 min.
6. Now lastly add butter and serve hot with chapatti.

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