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Besan ka gutaa

By: foziakauser of new jersey, US

Filed in Main Dishes

Serves 2 people

Other 6 recipes by foziakauser »

easy to prepare and very tasty to eat


  • 1 cup besan
  • 1 onion (chopped)
  • green chillies 3-4 ( chopped)
  • salt to taste
  • oil to cook


  1. make a fine paste of besan like pakodas. add chopped onions and greec chillies and salt on it.
  2. take a heavy bottom pan and put one teaspoon oil in it, after 1 min add two table spoon of besan paste on it and fry  it like egg.
  3. Fry both side after that make a roll of this.
  4. set aside for 10 min.
  5. after 10 min cut into small pieces.
  6. Make a gravy of your choice and add them on it.

Latest Comments

By shamama on 5/22/2009 3:02:00 AM

its nice...really

By pooja mohta on 11/27/2008 6:07:00 AM

this is actually not the correct method of preparing besan gatta.it is very good recipie of marwaris in which first we prepare a dough from besan then roll & boil it & then used that in gravy so this method is totally wrong & time consuming pl. correct this recipie.

By Deepali Mathur on 10/20/2007 2:21:00 PM

This receipe should be better known as Besan Cheele ki sabzi. For preparing gutte , you ought to mix salt and chilli powder and a bit of oil in besan. Make rolls from the paste and then boil them for 5 mins. Cut them in pieces and put them in a gravy.


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