By: foziakauser of new jersey, US
Filed in Main Dishes
Serves 2 people
Other 6 recipes by foziakauser »
easy to prepare and very tasty to eat
on 5/22/2009 3:02:00 AM
on 11/27/2008 6:07:00 AM
this is actually not the correct method of preparing besan gatta.it is very good recipie of marwaris in which first we prepare a dough from besan then roll & boil it & then used that in gravy so this method is totally wrong & time consuming pl. correct this recipie.
on 10/20/2007 2:21:00 PM
This receipe should be better known as Besan Cheele ki sabzi. For preparing gutte , you ought to mix salt and chilli powder and a bit of oil in besan. Make rolls from the paste and then boil them for 5 mins. Cut them in pieces and put them in a gravy.
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