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Ingredients
non vegetarian
1 servings
- 2 cup green chillies (any variety)
- 1 clove garlic
- 1 Tsp sugar
- Oil
- 1/3 cup Vinegar
- Salt to taste
Directions
- Combine and grind the chillies, garlic in a food processor
- Heat oil , add the grinded mixture
- Add the vinegar, sugar, salt
- Cook until all moisture is absorbed
- Remove from stove
- Cool and bottle