Ingredients vegetarian 4 servings

• 1 bowl Rice, soaked in water
• 50 gms Besan
• 1 tbsp Ginger Garlic Paste
• 1 Onion Sliced
• 1 Potato (Diced)
• 100 gms Green Peas
• 100 gms Cauliflower
• 4 Green Chillies Chopped
• 3 tsp Tamarind Paste
• 2  tbsp Oil
• 1 tsp Red Chill powder
• 1 tsp Turmeric powder
• 1/2 tsp Cumin Seeds
• 1/2 tsp Mustard Seeds
• Pinch Of Asafoetida
• 4-5 Cuury Leaves
• Green Coriander for Garnishing
• 3 Bowls water

Directions

1. Heat oil in a Pressure Cooker, add cumin seeds, curry leaves and mustard seeds, saute for a while
2. now add onion and ginger garlic paste saute for a while now add ginger garlic paste.
3. Add all vegetables and chillies fried for 2 mins.
4. Now add Turmeric and red chilli pdr mix well, now add soaked rice, tamarind paste and water, cover with lid and cook for 1 Whistles.
5. Serve hot Garnish with Coriander Leaves.

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