Chana chor garam
Its a spicy snack with a pinch of Lemon
Recipe by BHARAT SADHWANI of Antananarivo, MG
One of the famous and ancient recipes of India with a spicy and sour taste. Must try it.
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Ingredients
vegetarian
2 servings
- Brown chickpeas (Chana) 400 gms
- Oil for deep fry
- Salt 1 tsp or as per taste
- Red Chilly powder 1 tsp
- Turmeric 1/2 tsp
- Garam masala 1/2 tsp
- Aamchur a pinch of it
- Onion-Green Chilly-Tomato (Thinly sliced) 1 no
- Lemon 1 no
Directions
- Soak the brown chickpeas (chana) overnight.
- Boil the chickpeas with 1/2 tbsp of salt added in the water.
- Let the chickpeas cool. take the chickpeas one by one to make it flat by pressing it with help of a bowl.
- Rinse it for 15 minutes. Once the water is gone and it is dry, heat a frying pan
- Deep fry the flattened chickpeas. Once it changes its colour and turns crispy, remove it from the pan.
- Add all the spices and toss it properly. Your chana chor garam is ready.
- Add the thinly sliced onion, tomato and green chilly with a dash of lemon juice. Toss it properly and if you want it more spicy, you can add the spices especially the garam masala.