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Lauki ka halwa

By: Garima Bidawat of

Dessert made with common vegetable

Filed in Desserts and Sweets

Serves 4 people

You might have cooked Carrot halwa or Aloo Halwa. Now try this, you'll love it.


1 No. Lauki 1/2 kg Milk 1 cup Sugar 1/2 kg Khoya 4 tbsp Ghee Silver foil for decoration dry fruits


  1. Peel Lauki and grate it.
  2. Heat ghee in a pan and add grated lauki to it. Cook for 2-3 min and add milk to it. Let it cook till the lauki becomes tender.
  3. Keep stirring. Add khoya and continue cooking for a while.
  4. When the mixture is lumpy, add sugar and cook till it dissolves completely.
  5. Before serving, garnish with dry fruits and silver foil.

Latest Comments

By poonam on 10/4/2007 12:37:00 AM

very helpful visiting for the 1st time sure to visit frequently

By archana on 1/23/2006 2:13:00 PM

lauki me doodh dalte hi,doodh phat gaya. please help!


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