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Lauki ka halwa By: Garima Bidawat of
Dessert made with common vegetable Filed in Desserts and Sweets Serves 4 people You might have cooked Carrot halwa or Aloo Halwa. Now try this, you'll love it.	1 Vote

Ingredients

1 No. Lauki 1/2 kg Milk 1 cup Sugar 1/2 kg Khoya 4 tbsp Ghee Silver foil for decoration dry fruits

Directions

1. Peel Lauki and grate it.
2. Heat ghee in a pan and add grated lauki to it. Cook for 2-3 min and add milk to it. Let it cook till the lauki becomes tender.
3. Keep stirring. Add khoya and continue cooking for a while.
4. When the mixture is lumpy, add sugar and cook till it dissolves completely.
5. Before serving, garnish with dry fruits and silver foil.