A fusion of Chinese and Indian, tasty and quick snack!
Recipe by Surangama.Sharma. of Miami, US
I first tasted it in my Med. School as a student and since them am a big fan!
Surangama.Sharma.
Hey komal, u dont need to boil the noodles before frying
komal
hiiiiiiiiii before frying noodles it is necessary to boil noodles reply fast :)
farha
Hi recipe looks interesting i'll try it
Thanks Swati
swati dhingra
hi will surely try this bhel looks very tasty.thanks.