A fusion of Chinese and Indian, tasty and quick snack!
Recipe by Surangama.Sharma. of Miami, US
I first tasted it in my Med. School as a student and since them am a big fan!
Hey komal, u dont need to boil the noodles before frying
before frying noodles it is necessary to boil noodles
reply fast :)
Hi recipe looks interesting i'll try it
hi will surely try this bhel looks very tasty.thanks.