Ingredients non vegetarian 6 servings

• 1 whole chicken cut into 8 portions
• 1/4 cup oil
• 3 whole cardamom
• 1 stick cinnamon
• 1 onion blended smooth
• 1 tsp ginger /garlic paste
• 1 1/2 tsp red chili powder
• 1/2 tsp haldi (turmeric)
• salt to your taste
• 2-3 cup shredded beetroot/ or cut into small cubes
• 1/4 cup imli (tamarind) water mixed with 2 tbsp sugar

Directions

1. Beet roots should be cooked in water till tender leaving approx 1 c water in it. 
2. In a pot heat oil add cardamom, cinnamon stick, Onion , garlic , ginger paste and fry for 3 min.
3. Add the spices and fry for another 2 min.
4. Add the chicken pieces and toss fry until chicken changes colour ( 5 min) .
5. Add the shredded or cubed beets with it's water.
6. Cook until the chicken is tender, water has evaporated and a thick gravy is left with oil floating on top. 
7. Pour the imli water  and simmer for another 3 min.
8. Remove from heat and serve with Rice or roti.

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