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Tomato Kurma

Spice side dish for dinner

Recipe by Vinod Kumar of bangalore, IN

Spice,simple and taste tomato kurma for Tomato lovers.

Ingredients vegetarian 6 servings

  • 1/2 kg tomato (If possible please choose tomato which is citric in taste)
  • 2 nos onion
  • 1 cup grated coconut
  • 1 small piece ginger
  • 7-8 cloves garlic
  • 1 tsp dania seed
  • 1/2 tsp sanuf
  • 1/2 bunch hara dania leaves
  • 2 tsp chilly powder
  • 2 tsp oil
  • salt to taste

Directions

  1. Cut onion in lengthy shape.
  2. Cut tomato in small pieces
  3. Except tomato and onion please put all the ingredients in the mixe and grind it to fine paste with little water.
  4. Take a kadai add 2 teaspoon oil fry onion is low flame for 2-3 minutes.
  5. Put the paste in the kadai and fry it for 5-6 minutes in low flame.
  6. When raw smell of ginger garlic disappears add tomatoes in the kadai add little water.
  7. when tomato is fully boiled please smash it and serve hot to chapathi,dosa.

Comments

anu goyal

i think its a simple yet gud recipe.....i remember my mother preparing it in a more simpler way ven v needed a change from the routine food......

Vinod Kumar

Hi Areen, Whats the problem with u if i come is popular list. I think u guys do not have any work ? I think comenting is only u r work. Please mind u r work.

areen

Your recipes are simple and nothing innovative or that creative about them yet they all make it to the most popular list, with out anyone even giving a comment on them, that is what amazes me.But it is your efforts so Thankxxxxxxxxx.