Tomato Kurma

By: Vinod Kumar of bangalore, IN

Spice side dish for dinner

Filed in Side Dishes

Serves 6 people

Other 19 recipes by Vinod Kumar »

Spice,simple and taste tomato kurma for Tomato lovers.

8
Vote

Ingredients

1/2 kg tomato (If possible please choose tomato which is citric in taste)
2 nos onion
1 cup grated coconut
1 small piece ginger
7-8 cloves garlic
1 tsp dania seed
1/2 tsp sanuf
1/2 bunch hara dania leaves
2 tsp chilly powder
2 tsp oil
salt to taste

Directions

Cut onion in lengthy shape.
Cut tomato in small pieces
Except tomato and onion please put all the ingredients in the mixe and grind it to fine paste with little water.
Take a kadai add 2 teaspoon oil fry onion is low flame for 2-3 minutes.
Put the paste in the kadai and fry it for 5-6 minutes in low flame.
When raw smell of ginger garlic disappears add tomatoes in the kadai add little water.
when tomato is fully boiled please smash it and serve hot to chapathi,dosa.

Latest Comments

By anu goyal on 2/19/2010 2:44:00 AM

i think its a simple yet gud recipe.....i remember my mother preparing it in a more simpler way ven v needed a change from the routine food......

By Vinod Kumar on 2/15/2010 11:59:00 AM

Hi Areen, Whats the problem with u if i come is popular list. I think u guys do not have any work ? I think comenting is only u r work. Please mind u r work.

By areen on 2/11/2010 10:58:00 AM

Your recipes are simple and nothing innovative or that creative about them yet they all make it to the most popular list, with out anyone even giving a comment on them, that is what amazes me.But it is your efforts so Thankxxxxxxxxx.