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Galawat Ka Keema.

By: Najia Khan of

Dam Ka Keema.

Filed in Side Dishes

Serves 4 people

Very tasty.


½ kg Minced Meat
Salt to taste
1 tsp Red Chili Powder
2 nos. Onion(small)
¾ cup Curd
3 nos. Green Chilies
1 tsp All spice powder
¾ cup Vegetable Oil
1 bunch Coriander leaves

Allspices (garam masala powder) ; 1tsp ,coal ; 1piece for dam


  1. Marinate keema with yougurt , ginger garlic paste , red chillipowder , salt and allspices (garam masala) 1/2 tsp.
  2. Now keep this marination for 2 hours , then fry onions then add keema in it add few water then cover it for a while .
  3. When keema becomes dry add 1/2 tsp of garam masala, green chillies and corriander leaves , now give dam by hot coal.
  4. Serve it hot.

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