Ingredients non vegetarian 4 servings

• ½ kg Minced Meat
• Salt to taste
• 1 tsp Red Chili Powder
• 2 nos. Onion, small
• ¾ cup Curd
• 3 nos. Green Chilies
• 1 tsp All spice powder
• ¾ cup Vegetable Oil
• 1 bunch Coriander leaves

Directions

1. Marinate keema with yougurt , ginger garlic paste , red chillipowder , salt and allspices (garam masala) 1/2 tsp.
2. Now keep this marination for 2 hours , then fry onions then add keema in it add few water then cover it for a while .
3. When keema becomes dry add 1/2 tsp of garam masala, green chillies and corriander leaves , now give dam by hot coal.
4. Serve it hot.

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