Ingredients vegetarian 4 servings

• 2 cups of peas.
• 1 big carrot(finely grated).
• Salt.
• 3 tsp garam masala powder.
• 1 1/2 tbsp of ginger,garlic paste.
• 2 tbsp green chilly paste.
• 2 tbsp coriander leaves.
• 2 tbsp mint leaves
• 1 onion finely chopped.
• 4 tbsp of grated coconut.
• 1 tbsp lemon juice.
• 12 to 14 sheets of samosa wrappers.
• Oil for deep frying.

Directions

1. Boil water ,add salt and put peas in boiling water ,boil for a min and drain water.
2. Grate carrot very finely, squeeze out water.
3. Grind peas in grinder (dry) and mix with carrot.
4. Heat about 1 tsp of oil,add ginger,garlic paste,green chilly paste , braise for 3 mins till dry .
5. Add to the peas,add coconut, coriander, mint ,salt, garam masala powder,lemon juice and onions.
6. Mix properly , fill the wrappers with this ,and deep fry on medium heat till golden brown and crispy.
7. Serve with coconut chutney or green chutney.

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