of Dar-es-salaam, TZ
be first to comment
A very famous indian snack.
2 cups of peas.
1 big carrot(finely grated).
3 tsp garam masala powder.
1 1/2 tbsp of ginger,garlic paste.
2 tbsp green chilly paste.
2 tbsp coriander leaves.
2 tbsp mint leaves
1 onion finely chopped.
4 tbsp of grated coconut.
1 tbsp lemon juice.
12 to 14 sheets of samosa wrappers.
Oil for deep frying.
Boil water ,add salt and put peas in boiling water ,boil for a min and drain water.
Grate carrot very finely, squeeze out water.
Grind peas in grinder (dry) and mix with carrot.
Heat about 1 tsp of oil,add ginger,garlic paste,green chilly paste , braise for 3 mins till dry .
Add to the peas,add coconut, coriander, mint ,salt, garam masala powder,lemon juice and onions.
Mix properly , fill the wrappers with this ,and deep fry on medium heat till golden brown and crispy.
Serve with coconut chutney or green chutney.
Cake in Cooker
Besan ka Churma Ladoo
Eggless Chocolate Chip cookies
Quick Chocolate Cake (Microwave)
Almond Choco Rolls