Mango Jam
Jam made with raw mango
Recipe by christy gerald of Dubai, AE
Easy to do Mango Jam which needs 6 mins cooking time only.
Ingredients
vegetarian
4 servings
- 4 cups grated raw mango-peel and then grate
- 2 cups sugar
- 1 tsp vanilla essence
- 1/2 cup water
Directions
- Grind grated raw mango with sugar and water in to a fine paste.
- Pressure cook the ground raw mango paste with vanilla essence for 7 mins or upto 2 whistle.
- Let it cool.( Can be stored like other jams). Serve with Idli,Biryani etc.