Ingredients vegetarian 2 servings

2 medium sized onions 2 medium sized tomatoes 1 tsp ginger-garlic paste 1 tsp red chilli powder 1 tsp turmeric powder 2 tbsp oil for cooking salt to taste

Directions

1. Heat oil in a kadai,add roughly chopped onions,when it changes color add gignger-garlic paste and saute for a while.
2. Now add tomatoes and saute for another 4-5 minutes. Take off from stove and allow to cool.
3. After it cools make a fine paste of the above ingredients (in step 1) in a grinder.
4. Finally temper it with:
   1 1/2 tbsp gingely oil
   a few mustard seeds
   2-3 whole dry red chillies
   split urid dhall and a few curry leaves.
5. Chutney is ready.

Comments

khushi

tastes even better by add a little garlic n fresh coriander(hara dhania) while grinding it.

khalida

I tried this onion chutney,its really very tasty.Myself and my husband we both liked it very much. Its very easy to prepare.Thanks a lot for your delicious recipe.

Gergana

Very nice blog.