Ingredients vegetarian 4 servings

• 2 cups cauliflower florets
• 2 capsicum chopped
• 2 Onion sliced lengthwise
• 1 tsp tomato puree
• 1/2 tsp jeera
• 1 tsp red chilli powder
• 1/2 tsp dry ginger powder
• 1/2 tsp pepper powder
• 1/4 tsp cardomom powder
• 2 cloves
• 1 tbsp Oil
• salt
• water needed for boiling cauliflower
• 1/2 tsp haldi for cauliflower

Directions

1. Boil cauliflower in water by adding haldi & salt.Cook 3/4th.
2. Drain the water.
3. Heat oil in a kadai and splutter jeera and cloves.
4. Add onion and saute until golden brown and add tomato puree and stir.
5. Add Chopped Capsicum and cook till glazed.
6. Add redchilli powder,,then cauliflower florets & salt.
7. Cook till it is tender.Then add pepper powder,dry ginger powder and cardomom powder.
8. cook for few minutes so that the spice powders mixes well.
9. Serve hot with chapattis.

Note:u can garnish with coriander and ginger.

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