Ingredients vegetarian 8 servings

• 1 cup breadcrumbs

• 2 cups boiled milk very hot

• ¼ cup brown sugar

• 3 eggs beaten

• ½ cup black currants or raisins

• ½ cup orange candied peels

  Or

• Zest of a lemon finely grated

• ½ tsp salt

• ½ tsp cinnamon powder

• 1 tsp baking powder

Directions

1. Soak breadcrumbs in hot milk. Leave for 5 minutes

2. Add brown sugar, currants, orange peels, salt and cinnamon powder. Mix well.

3. Add beaten eggs and lastly the baking powder.

4. Butter a baking dish and fill it with batter upto 2/3.

5. In a slightly bigger oven dish add boiling water about 1 inch high.

6. Place the dish with batter into this bigger dish. Check that water level is not too high (in fact it should reach around ½ the height of the dish so that it wouldn’t spill into the pudding mixture).

7. Place in a preheated oven to 200°C for 30 mins

8. Then lower the temperature to 180°C and continue baking for 1 to 1 ½ hrs. or till knife inserted comes out clean.

9. Serve warm with vanilla ice-cream, fresh beaten cream or with a pudding sauce.

10. BON APPETIT

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