Ingredients vegetarian 2 servings

• 2 cups Boiled Peas
• 1 big Chopped and Boiled Carrot
• ½ cup Tomato Sauce
• 1 tsp Sweet Lime
• 1 small Apple
• 1 medium size Banana
• ¼ Pineapple
• 10-15 Cashew nuts
• 18-20 Raisins
• ¼ cup Curd
• ¼ cup Cream
• 1 tbsp Ghee
• 3 tbsp Butter
• Salt to taste

For Dry Masala

• 1 tsp Cumin seeds
• 2 tsp Poppy seeds (Khus Khus)

For Wet Masala

• 1 big Onion
• 1 tsp Cardamoms
• ¼ cup Shredded Coconut
• 3-4 Green Chillies

For Decoration

• Chopped Cherries
• Grated Cheese
• Chopped Coriander leaves

Directions

1. Grind the dry and wet masalas separately and keep aside.
2. Chop all the fruits finely.
3. Heat ghee and fry cashew nuts. Remove nuts from ghee and keep aside.
4. Pour butter to ghee and heat. Put wet masala and fry well. Add the dry masala and salt and sauté well for some time. Add carrots and peas and mix well. Mix curd and cream together and add it to the gravy. Sauté well by adding tomato sauce. Add chopped fruits, fried cashew nuts and raisins and boil till gravy thickens and the oil separates.
5. Remove from fire and garnish with grated cheese, coriander leaves and chopped cherries.
6. Serve hot with naan, roti or paratha.

Comments

Mr Shah

Hi Urooj, your recipe looks just great i will try it on weekend and let you know how it turns out. thanks for sharing it. happy cooking

shwetashetty

I tip my hat to you, dear Urooj, for sharing the awesome recipe of Navaratan Korma. Followed it step by step and the final product came out very well. Keep sharing many more such good recipes. Thanks, once again.

abdulvahid

delicious.thanks.

christy gerald

nice one orooj.