Coconut Milk Pulav
Pulav - Simply tempting
Recipe by christy gerald of Dubai, AE
A traditional Pulav of South India. A healthy and delicious mixture of Vegetables and Cocunut Milk.You can do the same Pulav using ordinary Milk and fruits of your choice.
Ingredients
vegetarian
1 servings
- Masala (freshly ground) - Ginger -1 inch, garlic - 6 no.s,green chillies 4-5 no.s
- Coconut milk - 2 cups
- basmati rice - 2 cups(cleaned and soaked in water for 7 mins)
- vegetables (carrots, beans,green peas,capsicum - cut into pieces) - 2 cups
- cinnamon sticks -1 no.(crushed)
- green cardamoms - 2 no. (crushed)
- cloves - 2 no.s(crushed)
- salt - little
- chopped coriander leaves - little(optional)
- refined oil - 2 tsp
- butter - 2 tsp
Directions
- Heat oil and butter in a pan. put cinnamon sticks, cloves, green cardamom and vegetable(except green peas ) and fry for sometime.
- Then add the masala paste,salt and saute for 3 mins.add green peas and coriander leaves(optional) and saute well.
- Now pour the cocunut milk (2 cups) and water - 1 cup.let this milk mixture boil well for 6-7 mins.
- Add rice and cover the pan and cook for 10 - 12 mins in low flame till rice is done.Garnish with chopped coriander leaves. This pulav is a tasty one.