Ingredients vegetarian 4 servings

1 cup Semolina (rava/sooji)

1 tblsp Maida

1 1/2 tsp Red chilli powder

For Filling:

3 boiled Potatoes (diced into pieces)

1/2 cup Boiled Chickpeas (kabuli channa)

1/2 sprouted Moong dal

4-5 Dahi bhallas (mashed)

1/2 cup chopped Onion

1/2 cup boiled fresh Peas

1 cup thick Yogurt (curd)

1 tsp Roasted Cumin powder (jeera)

1/2 tsp Chat Masala

1/2 tsp Black Salt

1/2 cup Tamarind chutney

1/2 cup Green chutney

1/2 cup Sev

1/2 cup chopped Cilantro (coriander leaves)

Salt to taste

Vegetable Oil for frying.

Directions

1. Mix Semolina, Maida, 1/2 tsp Red chilli powder & salt with water. Make a stiff dough.

2. Divide the dough into 6 equal parts & roll out into a 5 inches round Poori. Deep fry on Medium heat till they are golden brown & crispy. Allow to cool.

3. Take a Kachori in the serving plate & make a big hole in the center.

4. Add Potato, Onion, Chickpeas, Moong sprouts, lightly mashed Dahi Bhallas, boiled Peas & 2 tblsp Yogurt.

5. Sprinkle roasted Cumin powder, Red chilli powder, Chat masala, Black salt, Tamarind & Green chutney, Sev, Salt & chopped Cilantro on top of it. Serve immediately before they become soggy.

Comments