Ingredients
vegetarian
4 servings
- 3 Boiled potatoes
- 2 boiled beet
- 2 onion
- 2 tomatoes
- 1/2 cup boiled peas
- 1 cucumber
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp lemon juice
- 1 cup grated cheese
- butter
- 1 tsp ginger garlic paste
- Green chutney
- salt to taste
- 1/2 tsp chat masala
- tomato ketchup
- Bread slices
- 1 tsp oil
Directions
(To prepare Green chutney grind coriander leaves,3-4 ginger,garlic,2-3 green chillies,3-4 groundnuts,salt and 1 small onion)
- Cut onion ,beet,tomatoes,cucumber into thin rings and sprinkle chat masala and salt over it
- Mash boiled potatoes and green peas
- Heat oil in a pan
- Add ginger garlic paste
- When you can smell ginger garlic add turmeric powder and red chilly powder and garam masala powder
- Add mashed potatoes and peas and lemon juice
- Now mix well
- Cook for 2 min and remove from heat
- Take a bread slice spread butter and tomato ketchup over it and keep aside
- Take another bread slice spread butter over it and Then a layer of green chutney over it
- Now place beet rings over it
- Than spread mashed potatoes bhaji over it
- Sprinkle grated cheese over it
- Place onion ,cucumeber and tomato rings over it, place the slice with spread tomato ketchup over it
- Now toast this sandwich
- After you remove toast from heat spread butter over it and sprinkle grated cheese over it