Ingredients vegetarian 2 servings

• 1 cup each of moong dal & tuvar dal, soaked individually for 4-5 hours.
• 1 medium sized onion, diced, 1 medium sized capsicum- diced, 4-5 tsp of shredded cabbage, 4-5 tsp of shredded carrots.
• 2 -3 tsp (ginger+garlic+green chilly) paste. If u like it spicy you can add more of it...
• Salt to taste
• Oil.

Directions

1. Grind together both the Moong dal & tuvar dal.Add required quantity of water so that the consistency of batter is spreadable(similar to dosa batter) 
2. In it add the carrots, onion, capsicum, cabbage & salt & mix well.
3. Add ginger-garlic-green chilly paste & mix well.
4. Heat Non-stick pan & Sread oil on it.
5. Pour the batter in the centre of the pan & spread it evenly with a spoon.
6. Apply oil from the sides of the spread batter for crispiness.
7. Cover & cook for 2-5 min on both the sides.
8. Serve with Grren chutney or Tomato sauce...

Comments

jean chaurasia

add a dash of hing, 1/4 tsp jeera seeds and some haldi to the batter for added taste.

rachana

to make it crispier, spread some oil on hot tawa n then remove this oil, spread the uttapam as thin as possible, cover n cook, then apply oil from sides n then cook from both sides.

sadiya

indeed it tasty and healthy but its very soft its breaks easily while turning it on other side on tawa. how to make it crispier

sadiya

indeed it tasty and healthy but its very soft its breaks easily while turning it on other side on tawa. how to make it crispier

rachana

Thanx Nikita..

Nikita

very nice