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Red Chutney

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Chutney made from Dried Red chillies

Filed in Side Dishes

Serves 4 people

Other 157 recipes by Mrs.Soujanya Hariprasad »

Another simple way of making Red chutney. Excellent for making Masala Dosa.


  • 10 Dried Red chillies
  • 4-5 Garlic cloves
  • 1/2 tsp Ginger (chopped)
  • 1 tsp Cumin powder (jeera)
  • 1/4 cup roasted Split Channa dal (Futtanu)
  • Salt to taste
  • 1 tblsp Lemon juice


  1. Soak Red chillies in warm water for about 4 hrs.
  2. Grind all the ingredients to a medium thick paste by adding water little by little.
  3. Remove to a bowl & add Lemon juice. Mix well.
  4. Store it in Refridgerator.
  5. When using you can add water to your required consistency. For making Masala Dosa, spread the batter on the hot tava, put some oil around it, spread Red Chutney all over the dosa.
  6. Put some ghee, place the onion & potato filling in the center, fold & serve with a dab of butter on top. This chutney can also be used in making chats.

Latest Comments

By Mrs.Soujanya Hariprasad on 4/2/2009 12:34:00 PM

Thanks aparna. Hi Parul...i'm exactly not sure coz diff ppl use diff chutneys. Some use spicy podi instead of chutney. I thk it will taste good with any kind of Masala dosa. Pls try it & do tell me.

By Parul on 1/28/2009 3:51:00 PM

Hi,Soujanyaji Can you pls. tell me is it same chutney I can use for Mysore Masala Dosa?

By aparna on 1/25/2009 6:04:00 AM

yummy...i just loved it!


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