Ingredients non vegetarian 2 servings

• 500g chicken
• 75g ginger-garlic paste
  
• 50 ml milk cream
  
• 100g onions, chopped
  
• 1/2 tsp turmeric
  
• 1/2 tsp cumin seeds
  
• 1/2 tsp sounf (fennel seeds)
  
• 1 small bunch cilantro
  
• 1/2 tsp garam masala
  
• 1 tsp chili powder
  
• 75g tomatoes
  
• 75g oil
  
• Salt to taste
  

• Mix onions, ginger, garlic, cumin seeds, sounf, chili powder, turmeric and blend it to a thick paste.

Directions

1. Clean the chicken, cut into small pieces and soak in half of the masala mix for 1/2 an hour.
   
2. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top.
   
3. Add chicken pieces, salt and cook until it is done by covering the pan with a lid.
   
4. Then add chopped tomato and cook for another 5 minutes. Before serving, garnish with cilantro and milk cream

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