Ingredients non vegetarian 4 servings

• 1/2 kg chicken
• 2 tbsps oil

For the Marinade

• 3-4 tsps pepper
• 2-3 cloves
• 1 tsp cumin seeds
• 1 tsp fennel seeds(saunf)
• 5-6 medium-sized cloves of garlic
• 1 inch piece of ginger
• 1 medium sized onion
• 1 medium sized tomato
• 1 cup coriander leaves
• 1/2 tsp of turmeric powder
• salt to taste

Directions

1. Make a smooth paste of all the ingredients meant for the marinade.
2. Coat it well with the chicken pieces and let it rest atleast for 1 hour
3. Heat oil in a pan and carefully toss in the whole marinated chicken mixture
4. Cover and cook on medium heat till well done.
5. Or  until the gravy thickens enough to form a coat around the pieces
6.  Can splsutter in some onion rings and a few curry leaves in a bit of oil and add to the chicken once done.

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