Ingredients non vegetarian 2 servings

• ½ kg beef (boneless)
• 3 Medium sized onions - Finely chopped
• 1 tsp ginger garlic- Finely chopped
• 5 green chillies-Finely chopped
• 2 tomatoes-Finely chopped
• 1/4 tsp of turmeric
• 1 heap tbsp of coriander powder
• 2 levelled tbsp of Red Chilli powder
• Salt to taste
• Curry leaves
• 4 tbsp of oil

Directions

1. Wash beef thoroughly and set aside
2. In a pressure cooker, heat 2tbsp oil add onions, ginger-garlic, tomatoes, green chillies and beef. Saute for a minute
3. Then add Turmeric, coriander powder, Red chilli powder.
4. Pressure cook for 10 minutes on high flame. Then another 15 minutes on simmer.
5. In a wok add 3 tbsp of oil and curry leaves. then add cooked beef mixture. Mix well for five minutes. Simmer if necessary to make a thicker gravy
6. Garnish with coriander leaves and serve with puris

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