Ingredients vegetarian 6 servings

• 2 cups Besan or gram flour
• 1 tbsp Ajwain (hand pounded)
• 1 tbsp Red chilly powder
• 1 tbsp Salt
• Soda bi carb- a pinch
• Oil –for deep-frying

Directions

• Heat oil in a kadai
• Mix all the other ingredients in a bowl with sufficient water.
• The batter should be like that of roti atta
• Adjust the seasoning
• Place a handful in chakli maker with = hole and press directly into hot oil.
• Fry till light brown. Remove from fire, cool and store in airtight container.

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