Ingredients vegetarian 6 servings

• 2 bunches of fenugreek leaves (methi)
• 2-3 cups wheat flour
• 1 tsp garam masala
• 1 tsp chili powder
• 2 tsp oil
• Salt to taste
• Ghee (butter) for frying

Directions

1. Mix the wheat flour with finely chopped fenugreek leaves, salt, garam masala, chili powder, oil and knead to a fine dough.
2. Divide the dough into small balls, roll into partatha size and fry with ghee on both sides on a flat pan until golden brown.
3. Serve hot with any gravy curry.
   Preparation time: 20 minutes

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