Recipe by prathima of Bangalore, IN
easy to make takes less time to make & not very spicy with the masalas that usually are used in north indian cooking sober dal but very tasty can be given to anybody.
This was good and very tasty. Thanks
I made it today, awesome, delicious! better not to use mustard powder
Thank you very much, it was tasty.
i made it yesterday, n was excellent. my husband said it tastes just like as in restaurants :)
hi pratima the dal was excellent and easy 2222222222
hey prathima thnx so much for this delicious dal fry...i tried it...u wont believe......everybody loved it.so thnx to u
Pratima, this recipe was absolutely authentic. Didn't think I was capable of making something so delicious. I have to say it tasted more like sambhar as I accidentally used a teaspoon of coriander powder too. I will make this again and again. Thanks for a lovely recipe