Ingredients vegetarian 2 servings

• 8 slices of bread
• 2 potatoes
• salt to taste
• 1 tsp red chilli powder
• 1 tsp cumin powder
• 1 tsp chaat masala
• 1 tsp lemon juice
• 1/2 tsp coriander seeds
• 1/2 tsp saunf
• 2-3 green chillies chopped
• 1 bunch coriander chopped
• 3 tbsp besan(chickpea flour)
• oil for frying

Directions

1. Cut the bread slices into triangular shape & keep aside
2. Boil & mash potatoes then mix salt, chillies, cumin powder, chaat masala, lemon juice, coriander seeds, saunf & coriander. mix well & keep aside
3. Now make a paste of besan by adding salt, red chilli powder & water (not very thin)
4. Take a slice of bread put some potato stuffing on it then cover with another slice of bread !
5. Then dip this in the besan paste & deep fry!
6. Serve with maggi tamarind sauce!

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