Coconut rice

Ingredients

• 1cup basmathi rice
  
• 1/2 cup chana dal
  
• 2 cups coconut milk(thick milk)
  
• 2 cardamoms
• 1 cinnamon stick (small stick)
  
• 1 clove
• curry leaves
  
• 2 tbsp ghee
  
• 1 tbsp ginger garlic paste
  
• 1/2 onion chopped(optional)
  
• salt to taste

Directions

1. Soak rice & chana dal in a water for 20 mins and drain.
   
2. Take a pressure cooker put ghee & allow to melt.
   
3. then add cardamom, cinnamon stick, cloves and let them cracking in ghee.
   
4. then add ginger garlic paste, onion.
   
5. after onion & ginger garlic is fried, add rice & dal
   
6. Pour coconut milk in it, then add salt & curry leaves.
   
7. Close the cooker lid & leave for 3 whistle(or sounds). (You may have to adjust the timing depending on the heat and kind of cooker you are using)
8. Its ready to serve.