Carrot cake

carrot and nuts cake

Recipe by usha of dubai, AE

3 comments
3 likes

yummy and nutritious!!

Ingredients vegetarian 1 servings


    • 1/2 cup butter
    • 1 cup desiccated coconut
    • 2/3 cup broken and chopped walnuts
    • 1 cup golden raisins
    • 2 1/2 cup grated carrots
    • 3 tsp mixed spices (cinnamon, nutmeg, ginger)
    • 1 cup brown sugar
    • 1 1/4 cup all purpose flour
    • 1 tsp baking soda
    • 2 beaten eggs
    • 2 tsp of orange juice


    Directions

    1. Preheat the oven to 150 degrees C.
    2. In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
    3. In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
    4. Now add the beaten eggs to the mixture and mix it thoroughly.
    5. Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.

    Comments

    Fatima Khan

    Thanks Usha, for the recipe. I made it, your method just adding an extra egg. It was perfect

    Divya

    Divya

    Hi Usha, I would like to try this recipe. We don t get all purpose flour in our town.Can you suggest .What should I add in maida?

    Divya

    Divya

    Hi Usha, I would like to try this recipe. We don t get all purpose flour in our town.Can you suggest .What should I add in maida?

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