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Palak rice

By: roshni ilag of mumbai, IN

spinach rich dish

Filed in Rice Dishes

Serves 4 people

Other 2 recipes by roshni ilag »


  • 2 cups rice
  • 1 bunch of palak ([wash & boil until water gets hot)
  • 3 to 4 onions chopped
  • 6 to 7 green chillies
  • 2 tej patta
  • kali mirchi
  • 1 tsp rye (black mustard seeds)
  • 1 tsp jeera
  • Some cloves (to your taste)
  • salt
  • 2 tbsp oil
  • 1 lemon


  1. Wash the rice, drain water & keep aside.
  2. Grind boiled palak & chillies together into paste.
  3. Heat oil in a cooker and add rye, jeera, tej patta, kali mirchi, and cloves.
  4. Add onions & fry until they become pinkish.
  5. Add palak and chillies paste, cook for 2 mins.
  6. Add rice, salt & 4 cups of water.
  7. Cover the cooker & let it cook until 2 whistle are done.
  8. While serving, add lemom juice according to your taste.

Latest Comments

By Anu on 11/20/2008 12:32:00 PM

thanks a lot for such a healthy n delicious recipe........

By Rashmi on 10/31/2008 7:28:00 AM

I tried this recipe and belive me it was so tasty. My kid loved it too. Tasy and Healthy recipe. Thanks roshni for such a healthy recipe

By savita on 5/23/2008 9:54:00 PM

i tried this receipe and it is very tasty and healthy and easy to cook. thank you for this receipe

By radhika on 5/20/2008 11:42:00 PM

perfect dish for all in the family healthy bhi tasty bhi.!

By minakshi on 1/18/2008 2:49:00 AM

Healthy and Good to taste.

By Nandu on 1/16/2008 7:42:00 PM

wwwooooooowwwwww Palak Rice My Favourite.


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