Palak rice

spinach rich dish

Recipe by roshni ilag of mumbai, IN

Ingredients vegetarian 4 servings

  • 2 cups rice
  • 1 bunch of palak ([wash & boil until water gets hot)
  • 3 to 4 onions chopped
  • 6 to 7 green chillies
  • 2 tej patta
  • kali mirchi
  • 1 tsp rye (black mustard seeds)
  • 1 tsp jeera
  • Some cloves (to your taste)
  • salt
  • 2 tbsp oil
  • 1 lemon

Directions

  1. Wash the rice, drain water & keep aside.
  2. Grind boiled palak & chillies together into paste.
  3. Heat oil in a cooker and add rye, jeera, tej patta, kali mirchi, and cloves.
  4. Add onions & fry until they become pinkish.
  5. Add palak and chillies paste, cook for 2 mins.
  6. Add rice, salt & 4 cups of water.
  7. Cover the cooker & let it cook until 2 whistle are done.
  8. While serving, add lemom juice according to your taste.

Comments

Anu

thanks a lot for such a healthy n delicious recipe........

Rashmi

I tried this recipe and belive me it was so tasty. My kid loved it too. Tasy and Healthy recipe. Thanks roshni for such a healthy recipe

savita

i tried this receipe and it is very tasty and healthy and easy to cook. thank you for this receipe

radhika

perfect dish for all in the family healthy bhi tasty bhi.!

minakshi

Healthy and Good to taste.

Nandu

wwwooooooowwwwww Palak Rice My Favourite.