Ingredients non vegetarian 4 servings

• 1 chicken breast
• chicken bones
• 1 chicken cube
• 1 small onion
• 1/2 cup  red pumpkin (chopped to bit size pieces)
• 1 shallot (cut the green part)
• salt
• pepper
• 2-3 tbsp cornflour
• 1/2 tsp ginger paste
• 1/2 tsp ajinomoto
• 1 tbsp butter

Directions

1. Put the chicken bones and chicken breast in a pot filled with water and let it boil .
2. When the stock boils add the chicken cube  and ajinomoto and after sometime take out the meat and shred it . Keep aside.Take out the bones and clean them too .
3. Let the stock boil on slow flame till it seems to reduce .
4. Now add the chopped pumpkin and the shallots and let it boil in medium  heat .
5. Now add the chicken pieces too .
6. Separately heat a pan add butter then chopped onions in it after sometime add the soften onions to the stock .
7. Adjust the flavour by adding salt and pepper .
8. Mix cornflour with cold water and pour in the boiling soup and stir .
9. Let it cook till thick or the right consistency is attained .
10. Serve hot !

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