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By: priyanka of delhi, IN

Steamed Tibetan Dumplings

Filed in Appetizers and Snacks

Serves 2 people

A very healthy item to eat also easy and quicker to make.


  • 1 cup maida
  • 1 onion
  • 1 cabbage
  • 1 carrot
  • 1 capsicum
  • 250 gms chicken/paneer/soyabean
  • 2 tbsp oil
  • salt to taste
  • 1 tbsp vinegar
  • 2 tsp soya sauce
  • 1 tsp red chili powder


  • Grate all the vegetables.
  • Slice the chicken/paneer in small cubes.
  • Heat 1.5 tbsp oil in a pan. add all the chopped & sliced ingredients.
  • Also add vinegar, soya sauce, salt & red chilli powder to the mixture.
  • keep aside & let it cool.
  • meanwhile, prepare a dough using maida, oil, water & salt.
  • Roll thin puri sized chappatis using the whole dough.
  • Neatly add on the prepared mixture in the centre of the chappatis.
  • Then close the circles forming girdles on the top.
  • Lastly steam it for 15 to 20 minutes.
  • Serve hot with garlic chilli sauce.

Latest Comments

By Priya on 6/1/2011 9:07:00 PM

Good....anyone interested can check out my recipe for Momos in http://ashisree.blogspot.com/

By prakarti chhabra on 6/1/2011 4:15:00 AM

i love it

By Taruna on 9/8/2010 2:31:00 AM

easy way to cook thanks

By Ameena Sadaf on 2/24/2010 1:39:00 AM

Try dis traditional method of steaming...take a broad vessel,half fill it wid water on dis place a strainer(d one used for strainin rice),place d momos on dis cover wid a lid n cook...d momos will get steam cooked...hope dat helps!

By Nidhi Mittal on 2/16/2010 3:05:00 AM

how can we steam the momos without microwave ????

By rubina on 6/26/2009 6:02:00 AM

how can we steam the momos without the microwave?

By shamama on 5/19/2009 7:59:00 AM

its simply wow

By sutapa on 3/16/2009 3:14:00 AM

Can you also let me know how to make the dough for Momo. The exact mix of oil, maida, salt etc..


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