By: priyanka of delhi, IN
Steamed Tibetan Dumplings
Filed in Appetizers and Snacks
Serves 2 people
A very healthy item to eat also easy and quicker to make.
on 6/1/2011 9:07:00 PM
Good....anyone interested can check out my recipe for Momos in http://ashisree.blogspot.com/
on 6/1/2011 4:15:00 AM
i love it
on 9/8/2010 2:31:00 AM
easy way to cook thanks
on 2/24/2010 1:39:00 AM
Try dis traditional method of steaming...take a broad vessel,half fill it wid water on dis place a strainer(d one used for strainin rice),place d momos on dis cover wid a lid n cook...d momos will get steam cooked...hope dat helps!
on 2/16/2010 3:05:00 AM
how can we steam the momos without microwave ????
on 6/26/2009 6:02:00 AM
how can we steam the momos without the microwave?
on 5/19/2009 7:59:00 AM
its simply wow
on 3/16/2009 3:14:00 AM
Can you also let me know how to make the dough for Momo. The exact mix of oil, maida, salt etc..
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