Maida cheeley
Recipe by fatma of Dar-es-salaam, TZ
This recipe contains eggs ,but you can omit if you dont want them.Great for teatime.
Ingredients
vegetarian
6 servings
- 2 cups white flour (or 1 cup wheat flour and 1 cup white)
- 1 egg (beaten)
- Salt
- 1 small onion (finely chopped)
- 2 tbsps corriander leaves.
- 3 green chillies (finely sliced).
- 2 tbsps oil
Directions
- Sift flour in a dish,add all ingredients ,mix it ,add little water to make a semi thick batter.
- Heat griddle ,put 1/2 tsp oil.when hot pour a ladlefull of batter and spread evenly with the back of spoon.
- Drizzle little oil around the sides,cook on medium heat .
- When one side ready, flip it to cook other side,till golden brown.
- Serve hot with tea, or you can even eat with thick curries.