Ingredients vegetarian 4 servings

2 Green Bell Peppers (Capsicum) 2 medium onions 200 gm paneer 1½ tbs. garlic paste 1 tbs. ginger paste 1 tbs. coriander powder 1 tbs red chili powder ½ tbs. turmeric powder ½ tbs. cumin powder ½ tbs. garam masala 8 tbs.(3/4 cup) roasted peanut powder) 1 cup coconut milk 4 tbs. oil (butter)

Directions

1. Cut capsicum, onions, paneer into strips. 2. Heat oil in fry pan lightly and deep fry the paneer, keep aside. 3. Heat 2 tbs. oil in a fry pan, add onions and cook for 2 to 4 minutes in medium-high heat. 4. Add capsicum and cook 8 to 10 minutes. Keep aside. 5. Heat 2 tbs. oil in a fry pan, add garlic and ginger paste and stir fry over a medium-high heat. 6. Mix all the spices together (with ¼ cups water)and dry roast over medium heat for 8 to 10 minutes. Then add roasted peanut powder and stir for 2 minutes. 7. Add coconut milk, capsicum-onions and paneer. 8. Cook 10 to 15 minutes in low heat. Serve hot with a :)

Comments

preety

hi my name is preety i would like to say you guys are doing such a great job for people especially like me, i am not an indian but i love to cook and eat indian food, but one thing i want to know with the capsicum and paneer dish what should i serve that with like, rice chapati or what? can anyone tell me this please. and once again thank you so much for your website it is very useful and very helpful God bless you all. Have a Merry Christmas And A wonderful and Bright New Year 2006 From Myself And Family.