Ingredients vegetarian 4 servings

• 5 slices White Bread
• 2 nos. Tomato
• 4 nos. Cucumber
• 2 nos. Bell pepper
• 6 leaves Lettuce
• Lime juice to taste
• Salt to taste
• 1½ tbsps. Olive Oil
• 1 tbsp Spice mix for Chaat

Directions

1. Cut slices of bread in square or diamond shapes
2. Fry the bread crispy in a little oil. Spread them on kitchen paper to cool.
3. Cut all other vegetables in cubes and toss them in a bowl
4. Mix olive oil, lime juice, chat masala and salt to the vegetables and toss them again.
5. Add fried bread to the salad and mix well just before serving. Do not add bread to the salad in advance as it will get soggy.

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