It is a spicy semi-dry preparation of parwal cooked with mutton mince.
Recipe by BITHICA DAS of SHARJAH, UAE, AE
Instead of stuffing the keema in the parwals, as we do in potoler dorma, I tried out this way. It came out very well. Have it with naan/chapatti. For veg. version, you can use soya granules, mushrooms or rice.