Potato Halwa

Recipe by Dairyman of Dubai, AE

2 comments
2 likes

This is one of the uncommon desserts normally cooked in south Indian households. You can replace most of ghee with healthier vegetable oil but then it will not have the same flavor and taste as the original dish.

Ingredients vegetarian 4 servings


    3 Potatoes (Large) 1 cup Sugar ½ cup ghee Dry nuts for garnishing

    Directions

    Boil potatoes, peel and mash them. Heat ghee in a non-stick pan and add mashed potatoes gradually. Continue stirring it at medium high heat. When potatoes start to change color into golden, add sugar and mix. You may use less or more amount of sugar to your taste. Allow sugar to incorporate completely while stirring. Remove from heat and add dry nuts. Serve Warm.

    Comments

    rakhi

    hi,mr chef,thanks for this receipe as its fast n easy to make n taste really good, prepared in short time.

    Lorin

    A quick , easy and tasty recipe.

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