Recipe by Dairyman of Dubai, AE
This is one of the uncommon desserts normally cooked in south
Indian households. You can replace most of ghee with healthier vegetable
oil but then it will not have the same flavor and taste as the
3 Potatoes (Large)
1 cup Sugar
Â½ cup ghee
Dry nuts for garnishing
Boil potatoes, peel and mash them.
Heat ghee in a non-stick pan and add mashed potatoes gradually.
Continue stirring it at medium high heat.
When potatoes start to change color into golden, add sugar and mix.
You may use less or more amount of sugar to your taste.
Allow sugar to incorporate completely while stirring.
Remove from heat and add dry nuts.