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Chicken Rogan Josh

By: KAVITA ROHRA of


its kind of chicken curry

Filed in Main Dishes

Serves 4 people

Other 2 recipes by KAVITA ROHRA »

Ingredients

1 lb. Chicken
4 nos. Onion
2 nos. Tomato(puree)
2 tbsps. Yoghurt
1 tsp. All spice powder
1½ tsps. Ginger/Garlic paste
2 nos. Cardamom
4 nos. Cloves
2 nos. Bay leaves
Salt to taste
bunch Mint(leaves)
bunch Cilantro
bunch Red Chili Powder
bunch Turmeric Powder
1 tsp. Watermelon(seeds)

Directions

  1. Cut the chicken into medium size pieces and put red chilly powder and salt and after 15 min. fry it.(should not fry till crisp)
  2. Fry the onion till brown and then grind coarsly.
  3. Make paste of watermelon seeds seprately.
  4. Heat oil in a pan,put bay leaves,cardamom,cloves and onion paste and gingergarlic paste.
  5. After frying onion paste for a while put chopped mint leaves.
  6. Add yogurt ,salt,red chilly powder and turmeric powder and fry for sometime.
  7. Add fried chicken ,tomato puree and watermelon seed paste and fry till oil seprates.
  8. Add garam masala and water and let it boil till oil comes over the surface.
  9. Now garnish with cylantro and serve.

Latest Comments

By honey pvz on 12/29/2011 1:57:00 AM

A bunch of turmeric powder? I think it's an error,kindly advise.

By jean chaurasia on 12/26/2011 5:26:00 AM

This is a pretty good recipe and tasty. Instead of watermelon seeds one can use 'char magaz' its just as good.

By Meghna on 12/24/2011 10:29:00 PM

Excellent! I tried this chicken and it came out very good. The only changes I would like to recommend is adding only 2 onions instead of 4 and using cashews instead of watermelon seeds. I will definitely be making this dish again. Thank you.

By Simran on 8/18/2008 12:55:00 AM

Mr. SAVIO DSOUZA watermelon seeds are Tarbooz Kay Beej

By Simi on 8/18/2008 12:52:00 AM

SAVIO DSOUZA watermelon seeds is Tarbooz Kay Beej

By SAVIO DSOUZA on 8/17/2008 11:15:00 AM

what is watermelon seeds in hindi

By fouzi on 3/15/2008 6:36:00 AM

hello!i am fouzi pls tell me what is cilantro,all spice powder and watermelon seeds.

By Purnima Rao on 5/9/2007 11:26:00 AM

Just great! The first time I prepared it I followed the ingredients and method to the hilt. The second time made some variations like leaving out the watermelon seeds and used pure desi ghee instead of oil for the saute of bay leaves, cardamom, cloves, onion paste and ginger/garlic paste. (I also increased the quantity of the ginger/garlic paste to 3 teaspoons) I would request Ms. Kavita Rohra the contributor of the original recipe to try out this variation. Regards, Purnima

 

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