Ingredients vegetarian 4 servings

• 3 Cups soaked urad dal
• 2 Cup sugar
• 1 tsp Cardamom
• 3 tbsp Ghee
• 2 tsp Saffron colour
• Imarti nozzle/bottle

Directions

1. Prepare sugar syrup of one thread consisitency.
2. Grind dal using water to make thick batter.
3. Mix 2 tsp saffron colour to the batter.
4. Beat the mixture properly to make it smooth.
5. Pour batter in Imarti nozzle.
6. Heat ghee and form Imartis in it.
7. Fry it till it turns crisp from both the sides.
8. Dip them in sugar syrup.
9. Remain them soaked in syrup for 5 minutes.
10. Drain from the syrup.
11. Serve hot. 

Comments

rabz

One of my fav sweets thanks 4 sharing.

shwetashetty

Hi Davinder, thanks for sharing the recipe. Meanwhile, just curious to know, if this dish is also known as 'Jehangir' in India, cos', it has the same look, as you have shown Imarti in the picture. Thanks,

davinder

hi i m davinder,,i have given near about 15 recipes these all r delicious yummy just try for all one by one and vote for this because i used only healthy material in this .